A powerful blend of herbs works together to help activate and regulate your immune system. A single shot contains highly potent (10x) extracts of elderberry and echinacea as well as 1500mg of natural vitamin C from acerola and amala. These potent ingredients work together to support your body’s natural defenses.

Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in (That’s why it’s called a finishing oil!). Drizzle is an early harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to […]

Fresh off the last season of Hot Ones – Scorpion Disco is much more than an unsuspecting celebrity torture device. In fact, a mere month after Sean Evans first revealed the sauce it strutted back from the 2021 Fiery Food Challenge with a 1st Place Golden Chile in the Ghost Pepper Sauce category. And it […]

Certified Gluten-Free pesto sauce made with the fewest and cleanest ingredients possible. The perfect pantry utility sauce, from pastas to salads and everything in-between. Conveniently packaged in a reusable glass jar.

Before you say “evoo isn’t for cooking,” read this: thanks to the super stable picual olive, sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Sizzle is a peak harvest extra virgin olive oil. What exactly does that mean? The harvest season […]

ALIVE is our smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. An ideal housewarming gift for everyday use! Made with early-harvest Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California’s Central Valley. Our olives are cold-pressed by a master miller for freshness […]

AWAKE is our bold and robust cold-pressed extra virgin olive oil designed for roasting, sauteing, soups, stews, and bread. A gorgeous gift for food loving friends! Made with early-harvest Arbequina olives grown on small family farms in California’s Central Coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness […]